High carbon Santoku with Beech, Oak & Blue Ocean plastic handle.
The blade of this Santoku knife is O1 high carbon steel. It is flatter toward the heel, with a gentle curve up towards a fine tip, making it ideal for all types of cutting, particularly up-and-down cuts. Both the spine and the choil are rounded for comfort in use.
The handle is made of wind felled Beech from Co. Carlow, American Walnut, blue Ocean plastic from Coumeenoole Beach in Co. Kerry, sterling silver, and brass. It is an octagonal design, tapering outwards towards the butt for balance.
This knife is a kitchen all-rounder.
Length of cutting edge: 175mm
Overall length: 310mm
Weight: 136 - 142g
Balance point: Right above the heel.
The blade of this Santoku knife is O1 high carbon steel. It is flatter toward the heel, with a gentle curve up towards a fine tip, making it ideal for all types of cutting, particularly up-and-down cuts. Both the spine and the choil are rounded for comfort in use.
The handle is made of wind felled Beech from Co. Carlow, American Walnut, blue Ocean plastic from Coumeenoole Beach in Co. Kerry, sterling silver, and brass. It is an octagonal design, tapering outwards towards the butt for balance.
This knife is a kitchen all-rounder.
Length of cutting edge: 175mm
Overall length: 310mm
Weight: 136 - 142g
Balance point: Right above the heel.
The blade of this Santoku knife is O1 high carbon steel. It is flatter toward the heel, with a gentle curve up towards a fine tip, making it ideal for all types of cutting, particularly up-and-down cuts. Both the spine and the choil are rounded for comfort in use.
The handle is made of wind felled Beech from Co. Carlow, American Walnut, blue Ocean plastic from Coumeenoole Beach in Co. Kerry, sterling silver, and brass. It is an octagonal design, tapering outwards towards the butt for balance.
This knife is a kitchen all-rounder.
Length of cutting edge: 175mm
Overall length: 310mm
Weight: 136 - 142g
Balance point: Right above the heel.
It is important to mention that carbon steel blades require a little more care and maintenance than stainless steel, but you will be rewarded with a rich patina that will illustrate the knife’s history with you over a lifetime of use. Each knife comes with instructions on how to look after it.