


High carbon Petty with Oak & green Ocean plastic handle.
This Petty is perfect for those small, intricate jobs in the kitchen, including off the board cutting. Fruit, cheese, salami etc, you know what I’m talking about! The blade is made of O1 high carbon steel, with a rounded spine and choil for comfort.
The handle is made of salvaged Irish Oak from Co. Carlow, green Atlantic Ocean plastic gathered on Coumeenoole Beach in Co. Kerry, sterling silver, and brass. It is faceted and octagonal, tapering outwards towards the butt.
Length of cutting edge: 100mm
Overall length: 215mm
Weight: 62g
Balance point: At the silver pin.
This Petty is perfect for those small, intricate jobs in the kitchen, including off the board cutting. Fruit, cheese, salami etc, you know what I’m talking about! The blade is made of O1 high carbon steel, with a rounded spine and choil for comfort.
The handle is made of salvaged Irish Oak from Co. Carlow, green Atlantic Ocean plastic gathered on Coumeenoole Beach in Co. Kerry, sterling silver, and brass. It is faceted and octagonal, tapering outwards towards the butt.
Length of cutting edge: 100mm
Overall length: 215mm
Weight: 62g
Balance point: At the silver pin.
This Petty is perfect for those small, intricate jobs in the kitchen, including off the board cutting. Fruit, cheese, salami etc, you know what I’m talking about! The blade is made of O1 high carbon steel, with a rounded spine and choil for comfort.
The handle is made of salvaged Irish Oak from Co. Carlow, green Atlantic Ocean plastic gathered on Coumeenoole Beach in Co. Kerry, sterling silver, and brass. It is faceted and octagonal, tapering outwards towards the butt.
Length of cutting edge: 100mm
Overall length: 215mm
Weight: 62g
Balance point: At the silver pin.
It is important to mention that carbon steel blades require a little more care and maintenance than stainless steel, but you will be rewarded with a rich patina that will illustrate the knife’s history with you over a lifetime of use. Each knife comes with instructions on how to look after it.