High carbon Nakiri with Yew, Ash & Green Ocean plastic handle.

€350.00

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The blade of this knife is made of O1 high carbon steel. The cutting edge is very flat, designed specifically for slicing vegetables. Both the spine and the choil are rounded for comfort in use.

The handle is made of Yew from Co. Tipperary, wind felled Ash from Co. Carlow, green Ocean plastic from Farrihy Bay, sterling silver, and brass. It is an octagonal design, tapering out towards the butt for balance.

Length of cutting edge: 140mm

Overall length: 290m

Weight: 151g

Balance point: At the makers mark.

The blade of this knife is made of O1 high carbon steel. The cutting edge is very flat, designed specifically for slicing vegetables. Both the spine and the choil are rounded for comfort in use.

Length of cutting edge: 140mm

Overall length: 290m

Weight: 151g

Balance point: At the makers mark.

It is important to mention that carbon steel blades require a little more care and maintenance than stainless steel, but you will be rewarded with a rich patina that will illustrate the knife’s history with you over a lifetime of use. Each knife comes with instructions on how to look after it.