High Carbon Nakiri with Ash, Walnut & Red Ocean plastic handle.
The blade of this knife is made of O1 high carbon steel. The cutting edge is very flat, designed specifically for slicing vegetables. Both the spine and the choil are rounded for comfort in use.
The handle is made of wind felled Ash from Co. Limerick, American Walnut, red Ocean plastic from Farrihy Bay in Co. Clare, sterling silver, and brass. It is an octagonal design, tapering out towards the butt for balance.
Length of cutting edge: 135mm
Overall length: 290m
Weight: 151 - 154g
Balance point: At the makers mark.
The blade of this knife is made of O1 high carbon steel. The cutting edge is very flat, designed specifically for slicing vegetables. Both the spine and the choil are rounded for comfort in use.
The handle is made of wind felled Ash from Co. Limerick, American Walnut, red Ocean plastic from Farrihy Bay in Co. Clare, sterling silver, and brass. It is an octagonal design, tapering out towards the butt for balance.
Length of cutting edge: 135mm
Overall length: 290m
Weight: 151 - 154g
Balance point: At the makers mark.
The blade of this knife is made of O1 high carbon steel. The cutting edge is very flat, designed specifically for slicing vegetables. Both the spine and the choil are rounded for comfort in use.
The handle is made of wind felled Ash from Co. Limerick, American Walnut, red Ocean plastic from Farrihy Bay in Co. Clare, sterling silver, and brass. It is an octagonal design, tapering out towards the butt for balance.
Length of cutting edge: 135mm
Overall length: 290m
Weight: 151 - 154g
Balance point: At the makers mark.
It is important to mention that carbon steel blades require a little more care and maintenance than stainless steel, but you will be rewarded with a rich patina that will illustrate the knife’s history with you over a lifetime of use. Each knife comes with instructions on how to look after it.