High carbon Bread knife with Beech, Walnut & Green Ocean plastic handle.
The blade of this Bread knife is made of O1 high carbon steel. The cutting edge has a constant gentle curve, and the nice wide serrations allow it to sail through bread or slow cooked meat like a laser. Both the spine and the choil are rounded for comfort in use.
The handle is made of wind felled Beech from Co. Carlow, American Walnut, green Ocean plastic from Coumeenoole Beach in Co. Kerry, sterling silver, and brass.
Blade length: 245mm
Overall length: 400mm
Weight: 160 - 167g
Balance point: At the makers mark.
The blade of this Bread knife is made of O1 high carbon steel. The cutting edge has a constant gentle curve, and the nice wide serrations allow it to sail through bread or slow cooked meat like a laser. Both the spine and the choil are rounded for comfort in use.
The handle is made of wind felled Beech from Co. Carlow, American Walnut, green Ocean plastic from Coumeenoole Beach in Co. Kerry, sterling silver, and brass.
Blade length: 245mm
Overall length: 400mm
Weight: 160 - 167g
Balance point: At the makers mark.
The blade of this Bread knife is made of O1 high carbon steel. The cutting edge has a constant gentle curve, and the nice wide serrations allow it to sail through bread or slow cooked meat like a laser. Both the spine and the choil are rounded for comfort in use.
The handle is made of wind felled Beech from Co. Carlow, American Walnut, green Ocean plastic from Coumeenoole Beach in Co. Kerry, sterling silver, and brass.
Blade length: 245mm
Overall length: 400mm
Weight: 160 - 167g
Balance point: At the makers mark.
It is important to mention that carbon steel blades require a little more care and maintenance than stainless steel, but you will be rewarded with a rich patina that will illustrate the knife’s history with you over a lifetime of use. Each knife comes with instructions on how to look after it.