Forged Nakiri with Ash, Cherry & Blue Ocean plastic handle.

Forged Nakiri with Ash, Cherry & Blue Ocean plastic handle.

€360.00

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The forged blade of this knife is made of 52100 high carbon steel. The cutting edge is very flat, designed specifically for slicing vegetables. Both the spine and the choil are rounded for comfort in use.

The handle is made of Cherry from Co. Clare wind felled Ash from Co. Carlow, blue Ocean plastic from Coumeenoole Beach in Co. Kerry, sterling silver, and brass. It is an octagonal design, tapering out towards the butt for balance.

Length of cutting edge: 140mm

Overall length: 290m

Weight: 171g

Balance point: Above the heel.

The forged blade of this knife is made of 52100 high carbon steel. The cutting edge is very flat, designed specifically for slicing vegetables. Both the spine and the choil are rounded for comfort in use.

The handle is made of Cherry from Co. Clare wind felled Ash from Co. Carlow, blue Ocean plastic from Coumeenoole Beach in Co. Kerry, sterling silver, and brass. It is an octagonal design, tapering out towards the butt for balance.

Length of cutting edge: 140mm

Overall length: 290m

Weight: 171g

Balance point: Above the heel.

It is important to mention that carbon steel blades require a little more care and maintenance than stainless steel, but you will be rewarded with a rich patina that will illustrate the knife’s history with you over a lifetime of use. Each knife comes with instructions on how to look after it.