Blacked out high carbon Gyuto with Ash, Oak, & Blue Ocean plastic handle.

€420.00

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The blade of this Gyuto is forged in 52100 high carbon steel. The tall blade is flatter towards the heel, with a gentle curve leading up to a fine tip for delicate work, making this knife particularly ideal for rocking cuts. Both the spine and the choil are rounded for comfort in use, and the blade has been blacked out.

The handle is made of wind felled Ash from Co. Carlow, Irish Oak, blue Ocean plastic from Farrihy Bay in Co. Clare, sterling silver, and brass. It is an octagonal design, tapering outwards towards the butt for balance.

Length of cutting edge: 180mm

Overall length: 330mm

Weight: 175g

Balance point: Above the heel.

Length of cutting edge: 180mm

Overall length: 330mm

Weight: 175g

Balance point: Above the heel.

It is important to mention that carbon steel blades require a little more care and maintenance than stainless steel, but you will be rewarded with a rich patina that will illustrate the knife’s history with you over a lifetime of use. Each knife comes with instructions on how to look after it.